Circular and regenerative food systems
Date and time: 18th of September, 13:00–14:30 CEST
Place: Online
Organised by: Nordic Circular Hotspot
Circular food systems is a topic relevant to all of us. This month we are exploring how to approach food systems across the Nordic region. We will look in to innovative cases, learn about how to get out of linear lock-in, how traceability and material flow emerge circularity and symbiosis in food systems.
This event is open to everyone!
Agenda
Welcome
Sofia Sundström, Cradlenet, Nordic Circular Hotspot
Martin Hagen, Natural State, Nordic Circular Hotspot
UNECEs work around circular food systems
Maria Teresa Pisani, Acting Chief Trade Facilitation Section, UNECE
Danish Ocean Cluster
Linn Indrestrand, Danish Ocean Cluster
London MFAs and food systems
Rachel Shairp, Senior Advisor and Food Lead, ReLondon
Over & Oat
Johan Sidenmark, Senior project manager, Future Materials programme Axfoundation
Ravnedalen MFA
Mira Svartnes Thorsen, Festival Director, Ravnedalen Live Festival
Floating Farm
Minke van Wingerden, CEO, Floating Farm
Conversation and Q&A
Johan Sidenmark, Senior project manager, Future Materials programme Axfoundation
Linn Indrestrand, Danish Ocean Cluster
Tuure Parviainen, CEO, Volare
Leanings and wrap up
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